January-April 2010 milk production decreased by 3,9% in Armenia to comprise 61,46 million litres.

Yogurt, fermented milk and sour cream production rate grew by 20%, 8,6% and 20,7% respectively.

In January-April 2010, ice cream production decreased by 13,3%, compared with 2009 results to comprise 555,6 thousand litres, RA National Statistic Service reported.