November 23, 2010 - 13:32 AMT
Armenians to taste Belarusian rye bread in December

Viktor Krasnyuk, representative of Belarusian food concern, has said that Belarusian products are highly popular in Armenia.

“Over 5000 names of Belarusian goods are presented at the Armenian-Belarusian trade house which opened in Yerevan on September 30, 2010. It’s worth mentioning that the prices are affordable for Armenian consumers,” Krasnyuk told a PanARMENIAN.Net reporter.

Commenting on future plans, he said there are many. “Specifically, Belarusian rye bread will be baked from December and a meat workshop will be established,” Krasnyuk said.