  Natural ingredients is the main secret of Armenian cuisine June 8, 2011 - 17:36 AMT PanARMENIAN.Net - Natural ingredients is the main secret behind the peculiar taste of Armenian dishes, according to the chairman of Preservation and Development of Armenian Culinary Traditions NGO. At news conference in Yerevan, Sedrak Mamulyan spoke about the specifics of the Armenian cuisine and their seasonal nature. As Mr. Mamulyan noted, presenting national cuisine is one of the ways of describing the country and its national identity. He further stressed the necessity of creation of national cuisine encyclopaedia featuring ancient Armenian food preparation rites.   Top stories As a result of floods in Armenia’s northern Lori and Tavush provinces, 17 bridges, including five large ones, have collapsed. David Vardanyan is the son of former Karabakh leader Ruben Vardanyan who who is currently imprisoned in Azerbaijan. Prime Minister Nikol Pashinyan has met with Stephan Schütz, Executive Partner at Gerkan, Marg and Partners. The number of state universities will be reduced from 23 to 8 by 2030, Minister of Education, Science, Culture and Sport Zhanna Andreasyan has said.   Partner news |  Latest news Greece says ready to help as Armenia fights flooding consequences  Greece is ready to assist Armenia in combatting the consequences of deadly floods in the country’s north.Lemkin Institute petition seeks release of Armenians in Azerbaijan The Lemkin Institute is deeply concerned about the continued illegal detention of political prisoners from Karabakh in Azerbaijan.Pashinyan: Armenia’s desired goal is “on the horizon” Prime Minister Nikol Pashinyan has said that Armenia is moving forward “without interruption”.Opposition leader, supporters spend night at Sardarapat memorial Police made nearly 300 arrests the day before as Galstanyan and his supporters continued to demonstrate in Yerevan. |
